Rivsalt Kitchen

Rivsalt (grated salt) is a gastronomic experience and a new way of adding salt to food.

Whilst dining at a Japanese teppanyaki restaurant, Jens Sandringer realised that the process of adding salt could do with an injection of theatre.

Various rock salt refills are available separately allowing you to change your salt’s colour and flavour without the need for multiple mills.

Materials: Stainless steel, untreated European oak and Himalayan rock salt
Dimensions (grater): 20cm x 10cm
Dimensions (stand): 22cm x 12.5cm

N.B.: Your Rivsalt grater is comparable to a high quality chef’s knife. To keep it sharp, shiny and rust free wash it regularly with a mild dishwashing liquid and water after using a brush to remove loose salt. After washing, rinse with water and dry thoroughly with a tea towel.