Koi Ninja Nakiri Knife Vegetable Chopper

Koi’s Ninja range of premium knives combines elegance with performance.

Nakiri Knife is purpose-built for precision vegetable preparation, making it an indispensable tool in the kitchen. With its razor-sharp blade and thin profile, this knife excels in slicing, dicing, and chopping a wide variety of vegetables with ease.

Koi’s knives are made in the Adelaide Hills using steel blanks forged in Aichi, Japan, and handles made in Australia.

VG10 steel is renowned for its incredible edge retention, able to hold a razor-sharp edge for much longer than Western steels. Unlike higher carbon powder steels, VG10 has a higher amount of chromium, making it stainless.

G10 is a resin and fibreglass composite used for circuit boards and tactical gear, where it can withstand extreme temperatures while remaining hard-wearing.

Materials: Blade – High carbon VG10 67-layer Damascus Japanese steel, Handle – G10
Blade Length: 170 mm
Overall Length: 316 mm
Blade Thickness: 1.8 mm
Weight: 240g