Koi Ninja Kiritsuke All Purpose Knife

Koi’s Ninja range of premium knives combines elegance with performance.

The Kyoto Kiritsuke is a true kitchen powerhouse, excelling in a wide range of culinary tasks. Its longer blade and graceful curvature allow for precise slicing, dicing, and chopping – or gliding through fish like a sashimi knife.

Koi’s knives are made in the Adelaide Hills using steel blanks forged in Aichi, Japan, and handles made in Australia.

VG10 steel is renowned for its incredible edge retention, able to hold a razor-sharp edge for much longer than Western steels. Unlike higher carbon powder steels, VG10 has a higher amount of chromium, making it stainless.

G10 is a resin and fibreglass composite used for circuit boards and tactical gear, where it can withstand extreme temperatures while remaining hard-wearing.

Materials: Blade – High carbon VG10 67-layer Damascus Japanese steel, Handle – G10
Blade Length: 230 mm
Overall Length: 371.4 mm
Blade Thickness: 2 mm
Weight: 248 g