Koi Australian Steak Knife Set

A set of 6 premium steak knives, each with a different handle design inspired by an iconic Australian river.

The Australian steak knife features a blade and tang made of VG10 steel, and a robust, ergonomic handle fitted with three rivets. It’s beautifully weighted, and its serrated tip is perfect for slicing through high-quality Australian steaks & other BBQ favourites.

The 6 different rivers represented include The Daintree, Darling, Katherine, Margaret, Murray, and Yarra rivers. Presented together in a cse, these knives make an excellent gift for the meat lover in your life.

Koi’s knives are made in the Adelaide Hills using steel blanks forged in Aichi, Japan, and handles made in Australia.

VG10 steel is renowned for its incredible edge retention, able to hold a razor-sharp edge for much longer than Western steels. Unlike higher carbon powder steels, VG10 has a higher amount of chromium, making it stainless.

Garolite is a military grade substance that is highly durable, impact-resistant, and nearly impervious to heat, cold, and moisture. It is also easy to grip and won’t degrade over time.

Materials: Blade – VG10 steel, Handle – Garolite
Blade length: 120mm
Overall Length: 250mm
Weight: 142 g