Koi Ninja Gyuto Chefs Knife

Koi’s Ninja range of premium knives combines elegance with performance.

The Gyuto chef’s knife is a true workhorse in the kitchen, designed for a myriad of culinary tasks. Its elongated blade with a pronounced tip excels in precision slicing, dicing, and chopping of various ingredients, from meats and fish to vegetables and herbs.

With a Western-style blade profile, the cutting edge has a more direct curve that meets the spine right in the middle of the handle.

Koi’s knives are made in the Adelaide Hills using steel blanks forged in Aichi, Japan, and handles made in Australia.

VG10 steel is renowned for its incredible edge retention, able to hold a razor-sharp edge for much longer than Western steels. Unlike higher carbon powder steels, VG10 has a higher amount of chromium, making it stainless.

G10 is a resin and fibreglass composite used for circuit boards and tactical gear, where it can withstand extreme temperatures while remaining hard-wearing.

Materials: Blade – High carbon VG10 67-layer Damascus Japanese steel, Handle – G10
Blade Length: 210 mm
Overall Length: 360 mm
Blade Thickness: 2.2 mm
Weight: 226 g