A ceramic knife sharpener, ideal for use with premium-quality steel knives.
Ceramic honing rods gently realign the edge of the knife without removing any material. This helps maintain the factory angle and honed cutting geometry. The slightly abrasive finish on the ceramic honing rod works its magic by gradually, subtly transforming your knife’s bevel.
Koi knives, typically crafted from Japanese steel, demand a honing rod harder than the steel they’re made of. Ceramic honing rods boast an impressive hardness of approximately 80HRC, making them the perfect match for Koi knives.
Materials: Ceramic, Reinforced steel, Non-slip handle.
Handle length: 255 mm
Overall length: 370 mm





















